KITCHEN EQUIPMENT (JHUI FONG YUNG KOI)
Hello Friends, for Cantonese everyday, this time about kitchen appliances. This equipment we often see and use every day. Let's see.
Bottle :Cun
Teacup :Cha Pui
Kettle : Soi Po
Tick : Pan Si/Pan Hek
Glass Cup : Po le pui
Plastic Cup : You pui
Glass : Pui
Scissors : Kao Cin
Plastic Bag : You toi
Garbage Bag : Wipe Sap Toi
Gas Stove : Mui Helo
Bowl: Wun
Soup Bowl : Thong(Dong) Wun
Tray: Cha Pun
Pan: Pho
Grated Coconut/Cheese : Chit Sit Lou
Toaster : Hung Min-Pau Ke
Blek Opener: Kun Dhau Tou
Bottle Opener : Hoi Cun Koi
Plate : Tip
Small Plate : Tip cai/Sai Tip
Cake Plate : Tan Kou Tip
Knife : Tou
Small Knife : Sai Tou
Butcher Knife : Yuk Tou
Bread Knife : Minpao Tou
Shelf : Ka
Filter: Sis(Lao Sis)
Spoon : Jhi Kang
Soup Spoon : Dong Kang
Teaspoon : Cha Kang
Sutil: Wok Jan
Chopsticks: Fai Ci
Teapot: Soi Wu
Teapot : Cha Wu
Telephone : Cam Pan
Thermos : Yit Soi Wu
Trash Can : Wipe Sap Dhong
Toothpick : Nga Cim
Wok : Wok Jan
Squeezer: Ca Cap Kei
LPG Gas : Sek Yau Hei
Water Faucet : Soi Lung Dhau
Grill: Siu Hau Lou
Dining Table: Sek Fan Dhoi
Whetstone: Mo Tou Sek
Pressure cooker : Ngak Lek Pou
Kitchen Appliances Use Electric
Electric Stove : Tin Hei Lou
Refrigerator : Syuit Kwai
Microvawe : Mei Po Lou
Mixer : You too Kei
Oven: Tin Kuk Lou
Rice Cooker: Tin Fan Pou
Grain Mill : Mo Soi Kei
Meat Grinder Tool : Soi Yuk Kei
Egg Beater : Fat Tan Kei
